Kitchen exhaust cleaning, or hood cleaning, is a key part of any commercial kitchen operation. A dirty exhaust system can cause serious health problems, including breathing issues, as well as fires. In addition, a kitchen that has been cleaned improperly can lead to fines and a decrease in your insurance coverage. Restaurant owners can avoid these penalties by enlisting the help of professional cleaners.
The National Fire Protection Association recommends that you clean your kitchen exhaust system at least twice a year. This frequency is dependent on the volume of cooking operations, as well as the type of food being prepared. It is also important to make sure that you are using certified contractors to perform the work.
Cleaners will use a powerful pressure washing machine to remove grease, dirt, and debris from your restaurant’s exhaust hood. They will then polish the hood for a better appearance. After the cleaning process, they will apply a certification sticker that will allow authorities to inspect your restaurant to ensure that it meets local fire codes.
Cleaning your kitchen exhaust is not only important for maintaining your safety and compliance with local fire codes, but it will also improve the efficiency of your equipment. If your equipment is poorly maintained, it will require more energy to operate. When you hire a professional company to clean your ductwork, you will enjoy a more efficient kitchen and lower your power bills.
Some restaurants have a higher risk of fire than others. For example, Asian cuisine uses a lot of oil. The high temperatures that come with Kitchen Exhaust Cleaning cooking can ignite the grease vapor, leading to a fire. An unclean kitchen exhaust can speed up the fire’s spread, making it more likely to result in a deadly explosion.
During the cleaning process, technicians should check the interior of the hood for grease and splatters. They should also thoroughly wash the floor, which may contain flammable residues. They should also remove any odors from the kitchen exhaust system. Before they leave, they should send a written report to the appropriate contact in your business.
Many jurisdictions require that you keep your commercial kitchen exhaust system in good repair. To do this, you should schedule regular inspections. These inspections will not only help you determine whether or not you need to clean your kitchen exhaust, but they will also allow you to identify parts of the system that are faulty.
Using a reputable vent hood cleaning company can also prevent you from incurring costly repairs to your roof and ductwork. Fortunately, these companies will not only clean your exhaust hood, but they will also remove the debris and debris from your baffle filters.
Ensure that you maintain your kitchen exhaust at all times, as it can pose a significant risk to your employees and your restaurant. Keep your system up to date with new products, and you can manage your kitchen exhaust grease safely and effectively.
Aside from protecting your employees and your restaurant, cleaning your kitchen exhaust can help you meet the standards of the National Fire Protection Association. Doing so will not only save your restaurant from a disastrous fire, but it will also reduce the likelihood of a fine from your city’s health department.